Join us at our stunning Waiheke restaurant for a lovely meal, great wines and fabulous sea views.
Friday Night Kitchen Menu 3 June. Two courses for $39.50, three courses for $49.50.
Starters: Caramelised Onion Soup, Grilled Gruyere Croutons
or Toasted Bulgur Salad, Smoked Salmon, Radishes & Green Apple
Mains: Beef Bourguignon, Seasonal Vegetables, Speck & Parsley Dumplings
or Skillet Roasted Market Fish, Wilted Spinach, Potato Puree, Almond,Lemon & Caper Butter
Desserts: Sticky Date Pudding, butterscotch sauce and vanilla bean ice cream
or Pineapple Coconut Cake, Pineapple Syrup & Yoghurt
Te Whau is open for lunch & winetasting Fridays, Saturdays and Sundays and open for dinner on Saturday nights.
Reservations advisable - 09-372-7191 or email@example.com